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Nicaraguan Citrus Serenade

Price

$29.58

Unveil the harmonious notes of our "Nicaraguan Citrus Serenade" coffee, a medium roast that celebrates the intricate flavors of Nicaragua. This blend showcases the rich essence of cocoa, delicate floral undertones, and a lively citrus symphony.

Origin and Region: Our coffee beans are sourced from the enchanting landscapes of Nicaragua, where altitudes range from 900 to 1590 meters and the mineral-rich clay soil imparts a distinctive character to the beans.

Tasting Experience: With each sip, you're transported to the heart of Nicaragua. The deep, alluring tones of cocoa set the stage for a truly indulgent experience. Delicate floral notes dance on your palate, creating a sense of elegant serenity. The crescendo of citrus tones adds a zesty spark, turning each sip into a serenade of flavors.

Craftsmanship: Our coffee beans undergo a meticulous process, from being fully washed to undergoing a 12-24 hour fermentation and then being carefully dried on patios and raised beds. This commitment to quality and sustainability is reflected in our SHG (Strictly High Grown) and EP (European Preparation) certifications.

"Nicaraguan Citrus Serenade" is more than just coffee; it's a voyage through the captivating terrains of Nicaragua, where tradition and innovation converge to create a truly remarkable brew. So, whether you're starting your day or seeking a tranquil interlude, let this coffee serenade your senses with the flavors of Nicaragua. Immerse yourself in the "Citrus Serenade" and elevate your coffee experience to new heights.

 

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Size

grind

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