Guatemalan Chocolate Delight
"Guatemala's Choco-Burst Delight" - Explore the enchanting flavors of Guatemala's medium roast coffee, boasting dark chocolate, bright fruit, and butterscotch notes. It's a coffee that brings together the best of these Guatemalan elements, creating a delightful and vibrant brew that's perfect for your daily coffee adventures.
Indulge in the rich flavors of our "Guatemalan Chocolate Delight" coffee, a medium roast that celebrates the exquisite tastes of Guatemala. This blend is a true symphony of dark chocolate, vibrant bright fruit, and the sweet allure of butterscotch.
Origin and Region: Our coffee beans are sourced from the captivating landscapes of Guatemala, where altitudes range from 1200 to 1616 meters, and the volcanic loam soil imparts a unique character to the beans. It's here that the magic begins.
Tasting Experience: With every sip, you're transported to the heart of Guatemala, where the deep, luxurious notes of dark chocolate create a truly indulgent experience. The bright fruit flavors add a lively and invigorating twist, while the sweet butterscotch undertones provide a comforting sweetness that lingers on your taste buds.
Craftsmanship: Our coffee beans undergo a meticulous process, from being fully washed to sun-dried. This commitment to quality is reflected in our SHB (Strictly Hard Bean) certification, ensuring that you enjoy only the finest beans.
"Guatemalan Chocolate Delight" isn't just coffee; it's a journey to the heart of Guatemala, where tradition and nature converge to create a brew that's truly exceptional. Whether you're starting your day or seeking a moment of indulgence, this coffee invites you to savor the essence of Guatemala in every aromatic cup. Immerse yourself in the "Chocolate Delight" and elevate your coffee experience today.
Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.