Ethiopian Fruity Chocolate Dream

Prepare to embark on a delectable adventure with our "Ethiopian Fruity Chocolate Dream" coffee. This exceptional blend is a tribute to the finest Ethiopian Natural Med-Light beans, delivering an enticing symphony of milk chocolate, fruity undertones, and a touch of caramel.

Origin and Region: Our coffee beans originate from the captivating landscapes of Ethiopia, where the altitudes reach an impressive 1700-1900 meters. The rich Nitisols soil, combined with meticulous care, gives these beans their unique character.

Tasting Experience: With each sip, you'll be transported to the heart of Ethiopia, where the velvety notes of milk chocolate take center stage, creating a truly indulgent experience. The fruity notes add a vibrant and refreshing dimension, while the subtle caramel undertones provide a comforting sweetness that lingers on your palate.

Craftsmanship: Our coffee beans undergo a meticulous natural process, hand-sorted and dried on raised beds, ensuring that each bean retains the authentic essence of Ethiopia.

"Ethiopian Fruity Chocolate Dream" isn't just coffee; it's a journey to the enchanting terrains of Ethiopia, where tradition and nature unite to create a brew that's nothing short of spectacular. Whether you're starting your day with a smile or seeking a moment of indulgence, this coffee invites you to savor the essence of Ethiopia in every aromatic cup. Immerse yourself in the "Fruity Chocolate Dream" and elevate your coffee experience today.
 
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.