Whiskey Barrel Aged

The Forgotten Cask of the Dreamlands

📜 Aged in Mystery, Brewed in Legend

Deep within the hills of the Dreamlands lies an ancient tavern built from oak and time. Inside, buried beneath stone and story, sits a lone cask—sealed for decades, forgotten by all but the foxling brewmaster who whispers, “Some brews must wait.”

Our **Whiskey Barrel Aged Colombian** is no ordinary roast. Aged in real oak whiskey barrels, it draws boldness from the wood, depth from the spirit, and sweetness from the bean. What emerges is a brew that walks between worlds—earthy and rich, with notes of warm spice, smooth oak, and a trace of something old and wonderful.

☕ Flavor Notes & Origin

• Origin: Colombia
• Process: Whiskey barrel aged, unflavored, small-batch
• Tasting Notes: Whiskey essence, old oak, warm spice, cocoa finish
• Body: Full and smooth
• Best Brewed: French press, cold brew, or moka pot

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✨ In the Dreamlands

The Foxlings call it *The Forgotten Cask*, brewed only when the moon is heavy and the winds still. Elders say it was the first coffee ever aged, meant for celebration—but too powerful for daily use. Now, its aroma fills the air at the changing of seasons, when one chapter closes and another begins.